The following procurement cannot be submitted on-line. Interested vendors can download the solicitation document file and any listed addendum listed below.

If you would like further information regarding this procurement, e-mail or call the Procurement Administrator listed below.

 
Solicitation Title:
Restoration of a Commercial Property
Solicitation Number:
32208
Brief Description:
The Orange County Transportation Authority invites sealed bids for restoration of the exterior and interior of a commercial building as well as restoration of the parking lot to provide the required pedestrian access in accordance with Americans with Disabilities Act standards.
Instructions:
Please download IFB package for full instructions.
Date Posted:
3/13/2023 12:00:00 AM
Closing Date:
4/24/2023 11:00:00 AM (PST)
Contract Administrator:
Megan Bornman
Phone Number:
(714) 560-5064
 
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Instructions for Downloading Solicitation Documents:

  1. Click on the button(s) above to download the file(s). Vendors should download all files listed before responding to this solicitation.
  2. If the file name ends in (.pdf), you will need Adobe Acrobat Reader to read and print the document. If you don't have the Adobe Acrobat Reader, you can download it free from Adobe here.
 
A list of users who have downloaded this solicitation package is available from the Planholder's List Report
 

Survey

Please answer the following questions before downloading a solicitation document Your answers to this survey may be updated any time before the request for bids/proposals closes.

1. Do you intend to participate in the submittal of a bid/proposal for solicitation 32208?
2. Do you plan on participating as a Prime Contractor or a Subcontractor?
2a. Do you need to find subcontractor(s)?
3a. Please list the services needed and instructions for how subcontractors should contact you:
Needed Services:
Contact Instructions:
3b. Please list the services you can provide and instructions for how Prime contractors should contact you below:
Provided Services:
Contact Instructions:

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